THE EFFECT OF A HIGH-PROTEIN DIET ON PLASMA GLUCOSE CONCENTRATION, INSULIN SENSITIVITY AND PLASMA INSULIN IN RATS

MLA

Blázquez, E., and C.López Quijada. “The Effect of a High-Protein Diet on Plasma Glucose Concentration, Insulin Sensitivity and Plasma Insulin in Rats.” Journal of Endocrinology, vol. 46, no. 4, Apr. 1970, pp. 445–51. EBSCOhost, https://doi.org/10.1677/joe.0.0460445.

APA

Blázquez, E., & Quijada, C. L. (1970). The Effect of a High-Protein Diet on Plasma Glucose Concentration, Insulin Sensitivity and Plasma Insulin in Rats. Journal of Endocrinology, 46(4), 445–451. https://doi.org/10.1677/joe.0.0460445

Chicago

Blázquez, E., and C. López Quijada. 1970. “The Effect of a High-Protein Diet on Plasma Glucose Concentration, Insulin Sensitivity and Plasma Insulin in Rats.” Journal of Endocrinology 46 (4): 445–51. doi:10.1677/joe.0.0460445.