Flavin and 5‐deazaflavin: A chemical evaluation of ‘modified’ flavoproteins with respect to the mechanisms of redox biocatalysis

MLA

Hemmerich, P., and V. Massey. “Flavin and 5‐deazaflavin: A Chemical Evaluation of ‘Modified’ Flavoproteins with Respect to the Mechanisms of Redox Biocatalysis.” FEBS Letters, vol. 84, no. 1, Dec. 1977, pp. 5–21. EBSCOhost, https://doi.org/10.1016/0014-5793(77)81047-8.

APA

Hemmerich, P., & Massey, V. (1977). Flavin and 5‐deazaflavin: A chemical evaluation of ‘modified’ flavoproteins with respect to the mechanisms of redox biocatalysis. FEBS Letters, 84(1), 5–21. https://doi.org/10.1016/0014-5793(77)81047-8

Chicago

Hemmerich, P., and V. Massey. 1977. “Flavin and 5‐deazaflavin: A Chemical Evaluation of ‘Modified’ Flavoproteins with Respect to the Mechanisms of Redox Biocatalysis.” FEBS Letters 84 (1): 5–21. doi:10.1016/0014-5793(77)81047-8.