Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions

MLA

Yi, Jiang, et al. “Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.” Journal of Agricultural and Food Chemistry, vol. 66, no. 36, Aug. 2018, pp. 9481–89. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b02973.

APA

Yi, J., Liu, Y., Zhang, Y., & Gao, L. (2018). Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions. Journal of Agricultural and Food Chemistry, 66(36), 9481–9489. https://doi.org/10.1021/acs.jafc.8b02973

Chicago

Yi, Jiang, Yuexiang Liu, Yuzhu Zhang, and Luyu Gao. 2018. “Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions.” Journal of Agricultural and Food Chemistry 66 (36): 9481–89. doi:10.1021/acs.jafc.8b02973.