Interaction of Salinity and CaCO3Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea

MLA

Bessrour, Mouna, et al. “Interaction of Salinity and CaCO3Affects the Physiology and Fatty Acid Metabolism in Portulaca Oleracea.” Journal of Agricultural and Food Chemistry, vol. 66, no. 26, May 2018, pp. 6683–91. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b01456.

APA

Bessrour, M., Chelbi, N., Moreno, D. A., Chibani, F., Abdelly, C., & Carvajal, M. (2018). Interaction of Salinity and CaCO3Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea. Journal of Agricultural and Food Chemistry, 66(26), 6683–6691. https://doi.org/10.1021/acs.jafc.8b01456

Chicago

Bessrour, Mouna, Najla Chelbi, Diego A. Moreno, Farhat Chibani, Chedly Abdelly, and Micaela Carvajal. 2018. “Interaction of Salinity and CaCO3Affects the Physiology and Fatty Acid Metabolism in Portulaca Oleracea.” Journal of Agricultural and Food Chemistry 66 (26): 6683–91. doi:10.1021/acs.jafc.8b01456.