A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

MLA

Igase, Michiya, et al. “A Double-Blind, Placebo-Controlled, Randomised Clinical Study of the Effect of Pork Collagen Peptide Supplementation on Atherosclerosis in Healthy Older Individuals.” Bioscience, Biotechnology, and Biochemistry, vol. 82, no. 5, May 2018, pp. 893–95. EBSCOhost, https://doi.org/10.1080/09168451.2018.1434406.

APA

Igase, M., Kohara, K., Okada, Y., Ochi, M., Igase, K., Inoue, N., Kutsuna, T., Miura, H., & Ohyagi, Y. (2018). A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals. Bioscience, Biotechnology, and Biochemistry, 82(5), 893–895. https://doi.org/10.1080/09168451.2018.1434406

Chicago

Igase, Michiya, Katsuhiko Kohara, Yoko Okada, Masayuki Ochi, Keiji Igase, Naoki Inoue, Tatsuhiko Kutsuna, Hiromasa Miura, and Yasumasa Ohyagi. 2018. “A Double-Blind, Placebo-Controlled, Randomised Clinical Study of the Effect of Pork Collagen Peptide Supplementation on Atherosclerosis in Healthy Older Individuals.” Bioscience, Biotechnology, and Biochemistry 82 (5): 893–95. doi:10.1080/09168451.2018.1434406.