N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats

MLA

Yida, Zhang, et al. “N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats.” Food & Nutrition Research, vol. 59, no. 1, Jan. 2015. EBSCOhost, https://doi.org/10.3402/fnr.v59.29046.

APA

Yida, Z., Imam, M. U., Ismail, M., Wong, W., Abdullah, M. A., Ideris, A., & Ismail, N. (2015). N-Acetylneuraminic acid attenuates hypercoagulation on high fat diet-induced hyperlipidemic rats. Food & Nutrition Research, 59(1). https://doi.org/10.3402/fnr.v59.29046

Chicago

Yida, Zhang, Mustapha Umar Imam, Maznah Ismail, WaiTeng Wong, Maizaton Atmadini Abdullah, Aini Ideris, and Norsharina Ismail. 2015. “N-Acetylneuraminic Acid Attenuates Hypercoagulation on High Fat Diet-Induced Hyperlipidemic Rats.” Food & Nutrition Research 59 (1). doi:10.3402/fnr.v59.29046.