Effect of the Extraction Technique, Heating Time and Cryogenic Grinding (N2at -196°C) on the Composition of Cumin Seeds Volatile Oil

MLA

Mékaoui, R., et al. “Effect of the Extraction Technique, Heating Time and Cryogenic Grinding (N2at -196°C) on the Composition of Cumin Seeds Volatile Oil.” Journal of Essential Oil Bearing Plants, vol. 19, no. 8, Nov. 2016, pp. 1903–19. EBSCOhost, https://doi.org/10.1080/0972060X.2016.1235994.

APA

Mékaoui, R., Benkaci-Ali, F., Scholl, G., & Eppe, G. (2016). Effect of the Extraction Technique, Heating Time and Cryogenic Grinding (N2at -196°C) on the Composition of Cumin Seeds Volatile Oil. Journal of Essential Oil Bearing Plants, 19(8), 1903–1919. https://doi.org/10.1080/0972060X.2016.1235994

Chicago

Mékaoui, R., F. Benkaci-Ali, G. Scholl, and G. Eppe. 2016. “Effect of the Extraction Technique, Heating Time and Cryogenic Grinding (N2at -196°C) on the Composition of Cumin Seeds Volatile Oil.” Journal of Essential Oil Bearing Plants 19 (8): 1903–19. doi:10.1080/0972060X.2016.1235994.