Modelling the fate of Listeria Monocytogenesin Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions

MLA

Saraiva, Cristina, et al. “Modelling the Fate of Listeria Monocytogenesin Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions.” Procedia Food Science, vol. 7, no. 1, Jan. 2016, pp. 177–80. EBSCOhost, https://doi.org/10.1016/j.profoo.2016.10.002.

APA

Saraiva, C., Fontes, M. da C., Patarata, L., Martins, C., Cadavez, V., & Gonzales-Barron, U. (2016). Modelling the fate of Listeria Monocytogenesin Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions. Procedia Food Science, 7(1), 177–180. https://doi.org/10.1016/j.profoo.2016.10.002

Chicago

Saraiva, Cristina, Maria da Conceição Fontes, Luis Patarata, Conceição Martins, Vasco Cadavez, and Ursula Gonzales-Barron. 2016. “Modelling the Fate of Listeria Monocytogenesin Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions.” Procedia Food Science 7 (1): 177–80. doi:10.1016/j.profoo.2016.10.002.