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Wine Aroma Concentration by Using a General Purpose simulator (ProSim)

Authors :
Berna, A.
Bon, J.
Sanjuán, N.
Mulet, Y A.
Source :
Food Science & Technology International; August 1995, Vol. 1 Issue: 2-3 p117-127, 11p
Publication Year :
1995

Abstract

In this work is proposed the application of the ProSim process simulator for the analysis of wine aroma concentration by performing a two-level simulation: First, ProSim is used to attain a preliminary design of a distillation tower, and afterward the simulator is employed to analyze the behavior of the tower in a more precise way. The UNIFAC model was used for nonideal behavior description of the mixtures. In this application, the concentration of a 13-compound mixture was simulated. In fact, the numerical methods implemented in ProSim made it possible to attain the convergence quickly even with minor compounds. The results obtained showed that the use of ProSim results to be very advantageous because it is timesaving and improvements are attained with respect to the specific programs developed by researchers.

Details

Language :
English
ISSN :
10820132 and 15321738
Volume :
1
Issue :
2-3
Database :
Supplemental Index
Journal :
Food Science & Technology International
Publication Type :
Periodical
Accession number :
ejs40071876
Full Text :
https://doi.org/10.1177/108201329500100207