Nitrous oxide emissions from the wheat-growing season in eighteen Chinese paddy soils: an outdoor pot experiment

Abstract. To identify the key soil parameters influencing N₂O emission from the wheat-growing season, an outdoor pot experiment with a total of 18 fertilized Chinese soils planted with wheat was conducted in Nanjing, China during the 2000/2001 wheat-growing season. Average seasonal N₂O-N emission for all 18 soils was 610 mg m^-2, ranging from 193 to 1,204 mg m^-2, approximately a 6.2-fold difference between the maximum and the minimum. Correlation analysis indicated that the seasonal N₂O emission was negatively correlated with soil organic C (r²=0.5567, P<0.001), soil total N (r²=0.4684, P<0.01) and the C:N ratio (r²=0.4530, P<0.01), respectively. A positive dependence of N₂O emission on the soil pH (r²=0.3525, P<0.01) was also observed. No clear relationships existed between N₂O emission and soil texture, soil trace elements of Fe, Cu and Mg, and above-ground biomass of the wheat crop at harvest. A further investigation suggested that the seasonal N₂O-N emission (E, mg m^-2) can be quantitatively explained by E=1005-34.2SOC+4.1S_a (R²=0.7703, n=18, P=0.0000). SOC and S_a represent the soil organic C (g kg^-1) and available S (mg kg^-1), respectively.