Achievements and prospects of grass pea (Lathyrus sativusL.) improvement for sustainable food production

MLA

Dixit, Girish Prasad, et al. “Achievements and Prospects of Grass Pea (Lathyrus SativusL.) Improvement for Sustainable Food Production.” The Crop Journal, vol. 4, no. 5, Oct. 2016, pp. 407–16. EBSCOhost, https://doi.org/10.1016/j.cj.2016.06.008.

APA

Dixit, G. P., Parihar, A. K., Bohra, A., & Singh, N. P. (2016). Achievements and prospects of grass pea (Lathyrus sativusL.) improvement for sustainable food production. The Crop Journal, 4(5), 407–416. https://doi.org/10.1016/j.cj.2016.06.008

Chicago

Dixit, Girish Prasad, Ashok Kumar Parihar, Abhishek Bohra, and Narendra Pratap Singh. 2016. “Achievements and Prospects of Grass Pea (Lathyrus SativusL.) Improvement for Sustainable Food Production.” The Crop Journal 4 (5): 407–16. doi:10.1016/j.cj.2016.06.008.