Cite

Effects of Pure Macronutrient Ingestion on Plasma Tryptophan and Large Neutral Amino Acids

MLA

Rouch, C., et al. “Effects of Pure Macronutrient Ingestion on Plasma Tryptophan and Large Neutral Amino Acids.” Nutritional Neuroscience, vol. 4, no. 1, Jan. 2001, pp. 63–73. EBSCOhost, https://doi.org/10.1080/1028415X.2001.11747351.



APA

Rouch, C., Nicolaidis, S., & Orosco, M. (2001). Effects of Pure Macronutrient Ingestion on Plasma Tryptophan and Large Neutral Amino Acids. Nutritional Neuroscience, 4(1), 63–73. https://doi.org/10.1080/1028415X.2001.11747351



Chicago

Rouch, C., S. Nicolaidis, and M. Orosco. 2001. “Effects of Pure Macronutrient Ingestion on Plasma Tryptophan and Large Neutral Amino Acids.” Nutritional Neuroscience 4 (1): 63–73. doi:10.1080/1028415X.2001.11747351.