Cite
Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome
MLA
Dugan, Christine E., et al. “Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome.” Journal of the American College of Nutrition, vol. 35, no. 3, Apr. 2016, pp. 255–61. EBSCOhost, https://doi.org/10.1080/07315724.2015.1022637.
APA
Dugan, C. E., Aguilar, D., Park, Y.-K., Lee, J.-Y., & Fernandez, M. L. (2016). Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome. Journal of the American College of Nutrition, 35(3), 255–261. https://doi.org/10.1080/07315724.2015.1022637
Chicago
Dugan, Christine E., David Aguilar, Young-Ki Park, Ji-Young Lee, and Maria Luz Fernandez. 2016. “Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome.” Journal of the American College of Nutrition 35 (3): 255–61. doi:10.1080/07315724.2015.1022637.