Nut consumption and risk of colorectal cancer in women

MLA

Yang, M., et al. “Nut Consumption and Risk of Colorectal Cancer in Women.” European Journal of Clinical Nutrition, vol. 70, no. 3, Mar. 2016, pp. 333–37. EBSCOhost, https://doi.org/10.1038/ejcn.2015.66.

APA

Yang, M., Hu, F. B., Giovannucci, E. L., Stampfer, M. J., Willett, W. C., Fuchs, C. S., Wu, K., & Bao, Y. (2016). Nut consumption and risk of colorectal cancer in women. European Journal of Clinical Nutrition, 70(3), 333–337. https://doi.org/10.1038/ejcn.2015.66

Chicago

Yang, M, F B Hu, E L Giovannucci, M J Stampfer, W C Willett, C S Fuchs, K Wu, and Y Bao. 2016. “Nut Consumption and Risk of Colorectal Cancer in Women.” European Journal of Clinical Nutrition 70 (3): 333–37. doi:10.1038/ejcn.2015.66.