Cite
Dosimetry and identification as a tool for official control of food irradiation
MLA
Ehlermann, D. A. E. “Dosimetry and Identification as a Tool for Official Control of Food Irradiation.” Radiation Physics and Chemistry, vol. 46, no. 4, Jan. 1995, p. 693. EBSCOhost, https://doi.org/10.1016/0969-806X(95)00244-R.
APA
Ehlermann, D. A. E. (1995). Dosimetry and identification as a tool for official control of food irradiation. Radiation Physics and Chemistry, 46(4), 693. https://doi.org/10.1016/0969-806X(95)00244-R
Chicago
Ehlermann, D. A. E. 1995. “Dosimetry and Identification as a Tool for Official Control of Food Irradiation.” Radiation Physics and Chemistry 46 (4): 693. doi:10.1016/0969-806X(95)00244-R.