Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon (Salmo salar)

Details

Language :

English

ISSN :

09639969 and 18737145

Volume :

33

Issue :

10

Database :

Supplemental Index

Journal :

Food Research International

Publication Type :

Periodical

Accession number :

ejs3524479

Full Text :

https://doi.org/10.1016/S0963-9969(00)00105-8