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Influence of denaturation and aggregation of -lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk

Authors :
Waungana, A.
Singh, H.
Bennett, R. J.
Source :
Food Research International; 1996, Vol. 29 Issue: 8 p715-722, 8p
Publication Year :
1996

Details

Language :
English
ISSN :
09639969 and 18737145
Volume :
29
Issue :
8
Database :
Supplemental Index
Journal :
Food Research International
Publication Type :
Periodical
Accession number :
ejs3524191
Full Text :
https://doi.org/10.1016/S0963-9969(97)00011-2