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Pistachio Allergy-Prevalence and In vitroCross-Reactivity with Other Nuts

Authors :
Noorbakhsh, Reihaneh
Mortazavi, Seyed Ali
Sankian, Mojtaba
Shahidi, Fakhri
Tehrani, Mohsen
Azad, Farahzad Jabbari
Behmanesh, Fatemeh
Varasteh, AbdolReza
Source :
Allergology International; January 2011, Vol. 60 Issue: 4 p425-432, 8p
Publication Year :
2011

Abstract

Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity to other tree nuts as well. The aim of this study was to investigate the prevalence of pistachio nut allergy in Iran, the major pistachio cultivation region in the world. The study also addressed the presence of allergenic cross-reactivity between pistachio and other nuts, including almond, peanut, and cashew in pistachio allergic patients.

Details

Language :
English
ISSN :
13238930 and 14401592
Volume :
60
Issue :
4
Database :
Supplemental Index
Journal :
Allergology International
Publication Type :
Periodical
Accession number :
ejs35086794
Full Text :
https://doi.org/10.2332/allergolint.10-OA-0222