Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy

Details

Language :

English

ISSN :

09586946

Volume :

11

Issue :

1-2

Database :

Supplemental Index

Journal :

International Dairy Journal

Publication Type :

Periodical

Accession number :

ejs3492993

Full Text :

https://doi.org/10.1016/S0958-6946(01)00039-5