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Characterisation of vinegar by pyrolysis-mass spectrometry
- Source :
- Food Control; 1998, Vol. 9 Issue: 6 p349-356, 8p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 9
- Issue :
- 6
- Database :
- Supplemental Index
- Journal :
- Food Control
- Publication Type :
- Periodical
- Accession number :
- ejs3489593
- Full Text :
- https://doi.org/10.1016/S0956-7135(98)00014-0