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Characterisation of vinegar by pyrolysis-mass spectrometry

Authors :
Lipp, M.
Radovic, B. S.
Anklam, E.
Source :
Food Control; 1998, Vol. 9 Issue: 6 p349-356, 8p
Publication Year :
1998

Details

Language :
English
ISSN :
09567135
Volume :
9
Issue :
6
Database :
Supplemental Index
Journal :
Food Control
Publication Type :
Periodical
Accession number :
ejs3489593
Full Text :
https://doi.org/10.1016/S0956-7135(98)00014-0