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Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes
- Source :
- Food Control; 2002, Vol. 13 Issue: 1 p33-40, 8p
- Publication Year :
- 2002
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 13
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Control
- Publication Type :
- Periodical
- Accession number :
- ejs3489312
- Full Text :
- https://doi.org/10.1016/S0956-7135(01)00080-9