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Functional foods. Part 2: the impact on current regulatory terminology

Authors :
Kwak, N. S.
Jukes, D. J.
Source :
Food Control; 2001, Vol. 12 Issue: 2 p109-117, 9p
Publication Year :
2001

Details

Language :
English
ISSN :
09567135
Volume :
12
Issue :
2
Database :
Supplemental Index
Journal :
Food Control
Publication Type :
Periodical
Accession number :
ejs3489256
Full Text :
https://doi.org/10.1016/S0956-7135(00)00029-3