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Functional foods. Part 2: the impact on current regulatory terminology
- Source :
- Food Control; 2001, Vol. 12 Issue: 2 p109-117, 9p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 12
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Control
- Publication Type :
- Periodical
- Accession number :
- ejs3489256
- Full Text :
- https://doi.org/10.1016/S0956-7135(00)00029-3