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Liking and consumption of fat-free and full-fat cheese
- Source :
- Food Quality and Preference; 1997, Vol. 8 Issue: 2 p91-96, 6p
- Publication Year :
- 1997
Details
- Language :
- English
- ISSN :
- 09503293 and 18736343
- Volume :
- 8
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Quality and Preference
- Publication Type :
- Periodical
- Accession number :
- ejs3474411
- Full Text :
- https://doi.org/10.1016/S0950-3293(96)00019-5