Evaluating the therapeutic value of omega-3 polyunsaturated fatty acid supplementation on polycystic kidney disease and co-morbidities

MLA

Tou, Janet C., et al. “Evaluating the Therapeutic Value of Omega-3 Polyunsaturated Fatty Acid Supplementation on Polycystic Kidney Disease and Co-Morbidities.” Current Opinion in Food Science, vol. 2, no. 1, Apr. 2015, pp. 20–28. EBSCOhost, https://doi.org/10.1016/j.cofs.2014.12.007.

APA

Tou, J. C., Gigliotti, J. C., & Maditz, K. H. (2015). Evaluating the therapeutic value of omega-3 polyunsaturated fatty acid supplementation on polycystic kidney disease and co-morbidities. Current Opinion in Food Science, 2(1), 20–28. https://doi.org/10.1016/j.cofs.2014.12.007

Chicago

Tou, Janet C, Joseph C Gigliotti, and Kaitlin H Maditz. 2015. “Evaluating the Therapeutic Value of Omega-3 Polyunsaturated Fatty Acid Supplementation on Polycystic Kidney Disease and Co-Morbidities.” Current Opinion in Food Science 2 (1): 20–28. doi:10.1016/j.cofs.2014.12.007.