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Box 2. Determination of transitions

Authors :
Champion, D.
Meste, M. Le
Simatos, D.
Source :
Trends in Food Science & Technology; 2000, Vol. 11 Issue: 2 p41-55, 15p
Publication Year :
2000

Details

Language :
English
ISSN :
09242244
Volume :
11
Issue :
2
Database :
Supplemental Index
Journal :
Trends in Food Science & Technology
Publication Type :
Periodical
Accession number :
ejs3424431
Full Text :
https://doi.org/10.1016/S0924-2244(00)00047-9