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Box 2. Determination of transitions
- Source :
- Trends in Food Science & Technology; 2000, Vol. 11 Issue: 2 p41-55, 15p
- Publication Year :
- 2000
Details
- Language :
- English
- ISSN :
- 09242244
- Volume :
- 11
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Trends in Food Science & Technology
- Publication Type :
- Periodical
- Accession number :
- ejs3424431
- Full Text :
- https://doi.org/10.1016/S0924-2244(00)00047-9