Association Between Dietary Vitamin C and Risk of Cutaneous Melanoma in a Population of Northern Italy

MLA

Malavolti, Marcella, et al. “Association Between Dietary Vitamin C and Risk of Cutaneous Melanoma in a Population of Northern Italy.” International Journal for Vitamin and Nutrition Research, vol. 83, no. 5, Oct. 2013, pp. 291–98. EBSCOhost, https://doi.org/10.1024/0300-9831/a000171.

APA

Malavolti, M., Malagoli, C., Fiorentini, C., Longo, C., Farnetani, F., Ricci, C., Albertini, G., Lanzoni, A., Reggiani, C., Virgili, A., Pagliarello, C., Santini, M., Fanti, P. A., Dika, E., Sieri, S., Krogh, V., Pellacani, G., & Vinceti, M. (2013). Association Between Dietary Vitamin C and Risk of Cutaneous Melanoma in a Population of Northern Italy. International Journal for Vitamin and Nutrition Research, 83(5), 291–298. https://doi.org/10.1024/0300-9831/a000171

Chicago

Malavolti, Marcella, Carlotta Malagoli, Chiara Fiorentini, Caterina Longo, Francesca Farnetani, Cinzia Ricci, Giuseppe Albertini, et al. 2013. “Association Between Dietary Vitamin C and Risk of Cutaneous Melanoma in a Population of Northern Italy.” International Journal for Vitamin and Nutrition Research 83 (5): 291–98. doi:10.1024/0300-9831/a000171.