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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants
- Source :
- Biological Research; December 2014, Vol. 47 Issue: 1 p19-19, 1p
- Publication Year :
- 2014
-
Abstract
- Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentumMoench) in the early stages of vegetation period were surveyed.
Details
- Language :
- English
- ISSN :
- 07169760 and 07176287
- Volume :
- 47
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Biological Research
- Publication Type :
- Periodical
- Accession number :
- ejs33280805
- Full Text :
- https://doi.org/10.1186/0717-6287-47-19