A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices

MLA

Altekruse, S. F., et al. “A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices.” American Journal of Preventive Medicine, vol. 16, no. 3, Jan. 1999, pp. 216–21. EBSCOhost, https://doi.org/10.1016/S0749-3797(98)00099-3.

APA

Altekruse, S. F., Yang, S., Timbo, B. B., & Angulo, F. J. (1999). A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices. American Journal of Preventive Medicine, 16(3), 216–221. https://doi.org/10.1016/S0749-3797(98)00099-3

Chicago

Altekruse, S. F., S. Yang, B. B. Timbo, and F. J. Angulo. 1999. “A Multi-State Survey of Consumer Food-Handling and Food-Consumption Practices.” American Journal of Preventive Medicine 16 (3): 216–21. doi:10.1016/S0749-3797(98)00099-3.