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A new generation of starch products as excipient in pharmaceutical tablets. I. Preparation and binding properties of high surface area potato starch products

Authors :
Wierik, G. H. P. Te
Bergsma, J.
Arends-Scholte, A. W.
Boersma, T.
Eissens, A. C.
Lerk, C. F.
Source :
International Journal of Pharmaceutics; 1996, Vol. 134 Issue: 1 p27-36, 10p
Publication Year :
1996

Details

Language :
English
ISSN :
03785173
Volume :
134
Issue :
1
Database :
Supplemental Index
Journal :
International Journal of Pharmaceutics
Publication Type :
Periodical
Accession number :
ejs3262511
Full Text :
https://doi.org/10.1016/0378-5173(95)04383-7