Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil

MLA

Ghaffari, Morteza Hosseini, et al. “Effects of Pistachio By-Products in Replacement of Alfalfa Hay on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Saanen Dairy Goats Fed a Diet Containing Fish Oil.” Journal of Applied Animal Research, vol. 42, no. 2, Apr. 2014, pp. 186–93. EBSCOhost, https://doi.org/10.1080/09712119.2013.824889.

APA

Ghaffari, M. H., Tahmasbi, A. M., Khorvash, M., Naserian, A. A., & Vakili, A. R. (2014). Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil. Journal of Applied Animal Research, 42(2), 186–193. https://doi.org/10.1080/09712119.2013.824889

Chicago

Ghaffari, Morteza Hosseini, Abdol Mansour Tahmasbi, Mohammad Khorvash, Abbas Ali Naserian, and Ali Reza Vakili. 2014. “Effects of Pistachio By-Products in Replacement of Alfalfa Hay on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Saanen Dairy Goats Fed a Diet Containing Fish Oil.” Journal of Applied Animal Research 42 (2): 186–93. doi:10.1080/09712119.2013.824889.