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Productivity and carcass characteristics of pure and crossbred Chinese Yellow Cattle
- Source :
- Meat Science; 2001, Vol. 58 Issue: 4 p359-362, 4p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 58
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157961
- Full Text :
- https://doi.org/10.1016/S0309-1740(00)00160-1