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Prediction of the Feeding Background of Iberian Pigs Using the Fatty Acid Profile of Subcutaneous, Muscle and Hepatic Fat
- Source :
- Meat Science; 1998, Vol. 49 Issue: 2 p155-164, 10p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 03091740
- Volume :
- 49
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Meat Science
- Publication Type :
- Periodical
- Accession number :
- ejs3157447
- Full Text :
- https://doi.org/10.1016/S0309-1740(97)00136-8