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Structural diversity of anthocyanin-derived pigments in port wines

Authors :
Mateus, N.
Pascual-Teresa, S. d.
Rivas-Gonzalo, J. C.
Santos-Buelga, C.
Freitas, V. de
Source :
Food Chemistry; 2002, Vol. 76 Issue: 3 p335-342, 8p
Publication Year :
2002

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
76
Issue :
3
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3156374
Full Text :
https://doi.org/10.1016/S0308-8146(01)00281-3