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Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard
- Source :
- Food Chemistry; 2002, Vol. 76 Issue: 2 p249-258, 10p
- Publication Year :
- 2002
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 76
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3156363
- Full Text :
- https://doi.org/10.1016/S0308-8146(01)00257-6