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Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips

Authors :
Chu, B. S.
Ghazali, H. M.
Lai, O. M.
Man, Y. B. Che
Yusof, S.
Yusoff, M. S.
Source :
Food Chemistry; 2001, Vol. 74 Issue: 1 p21-33, 13p
Publication Year :
2001

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
74
Issue :
1
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3156211
Full Text :
https://doi.org/10.1016/S0308-8146(00)00334-4