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Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips
- Source :
- Food Chemistry; 2001, Vol. 74 Issue: 1 p21-33, 13p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 74
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3156211
- Full Text :
- https://doi.org/10.1016/S0308-8146(00)00334-4