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Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality
- Source :
- Food Chemistry; 2001, Vol. 73 Issue: 2 p197-203, 7p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 73
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3156162
- Full Text :
- https://doi.org/10.1016/S0308-8146(00)00278-8