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The effect of fatty acid content on water vapour and carbon dioxide transmissions of cellulose-based edible films
- Source :
- Food Chemistry; 2001, Vol. 72 Issue: 2 p231-236, 6p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 72
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3156087
- Full Text :
- https://doi.org/10.1016/S0308-8146(00)00227-2