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Structural characteristics of arabinoxylan in barley, malt, and beer
- Source :
- Food Chemistry; 2000, Vol. 70 Issue: 2 p131-138, 8p
- Publication Year :
- 2000
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 70
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3155941
- Full Text :
- https://doi.org/10.1016/S0308-8146(00)00075-3