In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine

Details

Language :

English

ISSN :

03088146 and 18737072

Volume :

70

Issue :

1

Database :

Supplemental Index

Journal :

Food Chemistry

Publication Type :

Periodical

Accession number :

ejs3155921

Full Text :

https://doi.org/10.1016/S0308-8146(00)00061-3