Detection of honey adulteration with beet sugar using stable isotope methodology

MLA

Martin, I.Gonzalez, et al. “Detection of Honey Adulteration with Beet Sugar Using Stable Isotope Methodology.” Food Chemistry, vol. 61, no. 3, Jan. 1998, pp. 281–86. EBSCOhost, https://doi.org/10.1016/S0308-8146(97)00101-5.

APA

Martin, I. G., Macias, E. M., Sanchez, J. S., & Rivera, B. G. (1998). Detection of honey adulteration with beet sugar using stable isotope methodology. Food Chemistry, 61(3), 281–286. https://doi.org/10.1016/S0308-8146(97)00101-5

Chicago

Martin, I. Gonzalez, E. Marques Macias, J. Sanchez Sanchez, and B. Gonzalez Rivera. 1998. “Detection of Honey Adulteration with Beet Sugar Using Stable Isotope Methodology.” Food Chemistry 61 (3): 281–86. doi:10.1016/S0308-8146(97)00101-5.