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Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution
- Source :
- Food Chemistry; 1998, Vol. 61 Issue: 1 p101-105, 5p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 61
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3155297
- Full Text :
- https://doi.org/10.1016/S0308-8146(97)00122-2