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Solution properties of vanillin and diacetyl in aqueous-ethanol solutions
- Source :
- Food Chemistry; 1996, Vol. 57 Issue: 2 p275-282, 8p
- Publication Year :
- 1996
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 57
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3154986
- Full Text :
- https://doi.org/10.1016/0308-8146(95)00224-3