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Effect of polysaccharides on the colour of anthocyanins

Authors :
Lewis, C. E.
Walker, J. R. L.
Lancaster, J. E.
Source :
Food Chemistry; 1995, Vol. 54 Issue: 3 p315-315, 1p
Publication Year :
1995

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
54
Issue :
3
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3154784
Full Text :
https://doi.org/10.1016/0308-8146(95)00026-F