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Amylopectin: Structural, gelatinisation and retrogradation studies
- Source :
- Food Chemistry; 1994, Vol. 50 Issue: 4 p411-411, 1p
- Publication Year :
- 1994
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 50
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3154553
- Full Text :
- https://doi.org/10.1016/0308-8146(94)90215-1