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Antioxidant synergy between phosphatidyl ethanolamine and a-tocopherylquinone

Authors :
Weng, X. C.
Gordon, M. H.
Source :
Food Chemistry; 1993, Vol. 48 Issue: 2 p165-165, 1p
Publication Year :
1993

Details

Language :
English
ISSN :
03088146 and 18737072
Volume :
48
Issue :
2
Database :
Supplemental Index
Journal :
Food Chemistry
Publication Type :
Periodical
Accession number :
ejs3154374
Full Text :
https://doi.org/10.1016/0308-8146(93)90051-G