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The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions
- Source :
- Biological Chemistry; October 1972, Vol. 353 Issue: 2 p15791579-15901590, 110012p
- Publication Year :
- 1972
Details
- Language :
- English
- ISSN :
- 14316730 and 14374315
- Volume :
- 353
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Biological Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs31072104
- Full Text :
- https://doi.org/10.1515/bchm2.1972.353.2.1579