Back to Search Start Over

Seroprevalence and Risk Factors Associated with Brucellosis as a Professional Hazard in Pakistan

Authors :
Ali, Shahzad
Ali, Qurban
Neubauer, Heinrich
Melzer, Falk
Elschner, Mandy
Khan, Iahtasham
Abatih, Emmanuel Nji
Ullah, Nemat
Irfan, Muhammad
Akhter, Shamim
Source :
Foodborne Pathogens & Disease; June 2013, Vol. 10 Issue: 6 p500-505, 6p
Publication Year :
2013

Abstract

AbstractThe present study was conducted to determine the seroprevalence and identify risk factors associated with brucellosis in humans at high risk in the Potohar plateau of northeastern Pakistan. A total of 262 serum samples were collected from persons of different occupational groups: veterinary personnel, milkers, abattoir workers, livestock farmers, and others (drivers, security guards, housewives). Data related to gender, age, occupation, contact with animals, brucellosis-related symptoms, consumption of raw milk, and geographical region were collected. The Rose Bengal plate test and the serum agglutination test were performed to determine the seroprevalence of brucellosis. The overall seroprevalence was found to be 6.9% (95% confidence interval [CI]: 4.1, 10.6). Real-time polymerase chain reaction assay showed that all cases were affected by Brucella abortus. Individuals who consumed raw milk had higher odds of brucellosis seropositivity. This is the first report of human brucellosis related to B. abortusin high-risk professionals from Pakistan by the combined use of serological and molecular methods.

Details

Language :
English
ISSN :
15353141 and 15567125
Volume :
10
Issue :
6
Database :
Supplemental Index
Journal :
Foodborne Pathogens & Disease
Publication Type :
Periodical
Accession number :
ejs30531304
Full Text :
https://doi.org/10.1089/fpd.2012.1360