Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects

MLA

Fujita, H., et al. “Effects of an Ace-Inhibitory Agent, Katsuobushi Oligopeptide, in the Spontaneously Hypertensive Rat and in Borderline and Mildly Hypertensive Subjects.” Nutrition Research, vol. 21, no. 8, Jan. 2001, pp. 1149–58. EBSCOhost, https://doi.org/10.1016/S0271-5317(01)00333-5.

APA

Fujita, H., Yamagami, T., & Ohshima, K. (2001). Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutrition Research, 21(8), 1149–1158. https://doi.org/10.1016/S0271-5317(01)00333-5

Chicago

Fujita, H., T. Yamagami, and K. Ohshima. 2001. “Effects of an Ace-Inhibitory Agent, Katsuobushi Oligopeptide, in the Spontaneously Hypertensive Rat and in Borderline and Mildly Hypertensive Subjects.” Nutrition Research 21 (8): 1149–58. doi:10.1016/S0271-5317(01)00333-5.