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Bioavailability, Metabolism and Physiological Impact of 4-Oxo-Flavonoids

Authors :
Manach, C.
Regerat, F.
Texier, O.
Agullo, G.
Demigne, C.
Remesy, C.
Source :
Nutrition Research; 1996, Vol. 16 Issue: 3 p517-544, 28p
Publication Year :
1996

Details

Language :
English
ISSN :
02715317
Volume :
16
Issue :
3
Database :
Supplemental Index
Journal :
Nutrition Research
Publication Type :
Periodical
Accession number :
ejs3050843
Full Text :
https://doi.org/10.1016/0271-5317(96)00032-2