Interactions of Varying Levels of Dietary Fat, Carbohydrate, and Fiber on Food Consumption and Utilization, Weight Gain and Fecal Fat Contents in Female Sprague-Dawley Rats

Details

Language :

English

ISSN :

02715317

Volume :

16

Issue :

10

Database :

Supplemental Index

Journal :

Nutrition Research

Publication Type :

Periodical

Accession number :

ejs3050784

Full Text :

https://doi.org/10.1016/0271-5317(96)00193-5